MENU ABOIZ

Our Chef and his team combine traditional Basque cuisine with modern techniques,
always using fresh market produce and homemade ingredients.

STARTERS

Acorn-fed Iberian ham and loin, crystal bread and seasoned tomato

Foie terrine, fruit compote and late harvest txakoli gel

GRILLED SCALLOPS, flat lobsters AND TXANGURRO SUQUET

Marinated partridge, almond and pickled onion salad with honey and mustard vinaigrette

MARINATED SALMON TARTARE, AVOCADO, WASABI MAYONNAISE, CODIUM AND EDAMAME

Socarrat of Carabineros (Red Shrimps), Strawberry Juice and Kimchie

Acorn-fed iberian ham croquettes (8 units)

MONKFISH ON MUSSEL CRAB, TENDER BROAD BEANS AND MARINE COLLAGEN EMULSION

SEA BASS SUPREME, BEURRE BLANC AND MUSHROOM STEW

GRILLED COD TACO, PUMPKIN, GINGER, TRUMPETS AND PIL PIL

Hake fillet in green sauce with ‘kokotxas’ and clams

Grilled beef ribeye steak aged for 60 days, accompanied by potatoes and green salad

Grilled Galician beef sirloin, truffle cream and foiee

Wild boar ragout, cauliflower, and chestnut.

Roasted and boneless suckling lamb shoulder, with its mixed juices and grilled pak choi

Braised veal cheek, parsnip puree and peach chutney

CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

Creamy Idiazabal cheese cake and cherry ice cream

CITRUS 7.0 (CREAMY PASSION FRUIT, FIZZY LIME SUGAR, BLOOD ORANGE MARSHMALLOW, KUMQUAT, LEMON PEEL ICE CREAM AND DRY BERGAMOT MERINGUE)

PUMPKIN CIENHOJAS, SALTED TOFFEE, SPICED CITRUS SAUCE AND SEED SUN ICE CREAM

Fluid coulant of two chocolates with hazelnut ice cream

SHEEP CURD WITH ICE CREAM AND HONEY CAVIAR AND CRUNCHY MUSCOVADO CRUMBEL

MILK ICE CREAM, COFFEE JELLY, SALTED TOFFEE, FINANCIERS AND CHANTILLY CHEESE.

ASSORTMENT OF HOMEMADE ICE CREAMS

Sweet Wines

Itsas Mendi vendimia tardía

ARIMIA vendimia tardía (Gorka Izagirre)

Don PX (Toro Albalá)

PX Gran reserva (Toro Albalá)

PX Gran reserva 1955 (Toro Albalá)

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