Tasting Menu
POTATO SALAD, OCTOPUS SLICES AND PAPRIKA CAVIAR
TEARDROP PEA, HAM GEL AND ORGANIC EGG YOLK
SPIDER CRAB RAVIOLI, THAI SAUCE AND CAVA SABAYON
FAKE PUNTALETTE RISOTTO, PORCINI MUSHROOMS AND FOIE GRAS
RED MULLET, STRAWBERRY AND FISH BONES SUQUET
OXTAIL INGOT, SWEET POTATO CREAM AND YUCCA CHIPS
CITRUS 7.0
CHOCOLATE TEXTURES
Drinks and Coffee not included
Recomended pairing
The pairing will be selected depending on the dishes that make up the menu
Until 3:00 PM
This menu is a guideline. It is subject to change depending on market availability and the day.
Maximum group size: 12 people.
For larger groups, please contact us.
