STARTERS

HAM AND LOIN, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD

HOMEMADE FOIE TERRINE, PEAR COMPOTE, VANILLA AND KIKOS

ARRAINGORRI CAKE, WHITE GARLIC EMULSION AND CURDS

MUTRIKU VENTRESCA BONITO, SALMOREJO (Mediterranean thick soup), PASSIFIED TOMATOES AND PIPARRAS VINAIGRETTE

SOCARRAT OF CARABINEROS, STRAWBERRY JUICE AND KIMCHIE

“JOSELITO” HAM CROQUETTES (8 units)

OAK-GRILLED OCTOPUS, BROKEN POTATO AND HONEY ALIOLI

ROASTED SCALLOPS, TXANGURRO AND FENNEL MAMIA

FISH

“PELAYO” style baby SQUIDs, INK ALIOLI AND GREEN PISTACHIOS VINAIGRETA

ROASTED MONKFISH HAKE, SUQUET (casserole) OF GALICIAN SPIDER CRAB

GRILLED COD, FINE LEEK CREAM AND VEAL TROTTERS

HAKE LOINS IN GREEN SAUCE, PEAS AND SMALL CRAYFISH

MEAT

Old Chop on the Grill, 60 days of maturation

Grilled Galician Beef Sirloin, Truffle Cream Sauce and Foie

“Joselito iberian Pluma”, oak, reinettes and shallots

BONELESS LAMB SHOULDER, TENDER GARLIC AND GREEN SALAD

DESSERTS

HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

Creamy warm Cake of Idiazabal Cheese and Cherry Ice cream

Citrus 6.0 (Creamy Passion fruit, Effervescent Sugar of Lime,
Marshmallow of blood Oranges, Kumquat, Lemon Peel Ice cream and dry Merengue of Bergamot)

ALASKA SOUFFLE (VANILLA CREME BRULEE, CANDIED FRUIT GAJOS, VANILLA ICE CREAM, SOLETILLA CAKE AND MERINGUE FLAMBE)

CHOCOLATE LIGHTNING (CHOUX PASTA, MILLOT BIO 74% CHOCOLATE MOUSE, ORANGE CHOCOLATE PEARLS, SALTED TOFFE, CHOCOLATE TILES AND SOFT CAKE)

ASSORTED ARTISAN ICE CREAM

ASK US ABOUT OUR SUGGESTIONS

Sweet Wines

Itsas Mendi vendimia tardía

ARIMIA vendimia tardía (Gorka Izagirre)

Don PX (Toro Albalá)

PX Gran reserva (Toro Albalá)

PX Gran reserva 1955 (Toro Albalá)