ABOIZ RESTAURANT

Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.

Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.

The menus are served until 15:15 pm.

The weekly rest days are Monday and Tuesday. Call us and make your reservation!

 

  • STARTERS

    HAM AND LOIN, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD

    Homemade Foie Lingot, Candied Pumpkin and homemade Bread

    Quail Salad, Pickled Cabbage and Fennel, Honey and Mustard

    Red Shrimps Socarrat, Crawl Juice and Kimchi

    “JOSELITO” HAM CROQUETTES

    Grilled Artichokes, roasted black Garlic Butter and iberian Jowl

    Grilled (oak) Octopus, sweet Popato, Raifort and Kale

    Orduña ecological Egg, roasted in Sukalki of Veal Hands

    FISH

    Loin of scorpion Fish, Carrot Creme Brulee and Orange Lactonise

    Seabass, green Asparagus and rock Mussel

    Grilled Cod, ‘Babatxikis Sukalki’ and its Tripes

    Baked Monkfish with seasonal Vegetables

    PASAIA HAKE LOINS, CLASSIC BREADED AND ‘PANADERA’ POTATOES

    MEAT

    Deer Loin, Beet and red Fruits

    Cheek Piece Terrine and Veal’s Snout, Polenta and Butter

    Grilled Galician Beef Sirloin, Truffle Cream Sauce and Foie

    “Joselito iberian Pluma”, Chestnut and glazed Shallots

    Old Chop on the Grill, 60 days of maturation

    DESSERTS

    HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

    Creamy warm Cake of Idiazabal Cheese and Cherry Ice cream

    Citrus 6.0 (Creamy Passion fruit, Effervescent Sugar of Lime,
    Marshmallow of blood Oranges, Kumquat, Lemon Peel Ice cream and dry Merengue of Bergamot)

    The Sin of Coffee (Semifold of Coffee with Caramel and Almond, Coffee Gummy, Coffee Ice cream and Baileys,
    Crunchy of moscovado Sugar, Spongy of Vanilla and Smoke of Cinnamon)

    Chocolatisimo (Cocoa Tart with Baked Chocolate Ganache, Chocolate and Rum Tipsy Cake,
    Cocoa Streusel and 85% Chocolate Ice cream)

    ASSORTED ARTISAN ICE CREAM

    ASK US ABOUT OUR SUGGESTIONS

    Sweet Wines

    Itsas Mendi vendimia tardía

    ARIMIA vendimia tardía (Gorka Izagirre)

    Don PX (Toro Albalá)

    PX Gran reserva (Toro Albalá)

    PX Gran reserva 1955 (Toro Albalá)

  • TASTING MENU

     

    Quail Salad, Lombarda and Fennel, Pickles, Honey and Mustard

    Grilled Artichoke, Iberian Jowl, Scallop and roasted black Garlic

    Bean Petal, Cauliflower and Truffle

    Grilled Octopus, Sweet Potato, Kale and Raifort

    Baby squid “a lo Pelayo”

    Shoulder of Suckling Lamb, Sweet Potato and candied Carrot

    Citrus 6.0

    Homemade Caramelized French Toast with Greek Yogurt Ice Cream

    Bread and water
    Other drinks and coffee not included

    PRIZE: 79,20€
    This menu is orientative, the tasting menu is subject to changes depending on the market and the day.

    This menu is for groups up to 12 people.
    For larger groups please contact us.


  • MENU ARROITABEITI

    From Wednesday to Friday, except holidays (only noon)

    Ensalada de bonito de Bermeo, Hinojo, Remolacha y Salmorejo

    "Revuelto" cremoso de Xixahori

    Sapito frito, Pisto y Ajonegro

    Ternera brasa, cebolleta ishikaharu, mostaza y miel

    Torrija casera Caramelizada

    Bread and water
    Other drinks and coffee not included

    PRICE: 33€
    (The menu is served to the full table and is subject to change based on availability)

    This menu is for groups of maximum 12 people. For larger groups contact us.