STARTERS

Acorn-fed Iberian ham and loin, crystal bread and seasoned tomato

Foie terrine, fruit compote and late harvest txakoli gel

LOBSTER SALAD, CORAL MUSELIN, GUACAMOLE AND MANGO VINAIGRETTE

SALAD WITH CURED RED PRAWN, VENTRESCA AND CAVIAR

Socarrat of carabineros (red shrimps), flat lobsters juice and kimchie

Acorn-fed iberian ham croquettes (8 units)

FISH

Baked Monkfish, emulsion of its collagen with mint and cauliflower-black garlic

Bordelaise grouper, celeriac, sautéed seasonal mushrooms and beet-strawberry puree

Taco cod, FENNEL, grilled BOLETUS and pil pil

Hake fillet in green sauce with 'kokotxas' and clams

MEAT

Large cattle chop aged for 60 days, grilled, accompanied by potatoes and green salad

Grilled Galician beef sirloin, truffle cream and foiee

Wild boar terrine. chestnut puree and quince aioli, apple and roasted garlic

Iberian suckling pig roasted at 58°, sweet potato and purple potato veil

Roasted and boneless suckling lamb shoulder, its mixed juices and grilled pak choi

Braised veal cheek, parsnip puree and peach chutney

DESSERTS

CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

Creamy Idiazabal cheese cake and cherry ice cream

CITRUS 6.O Creamy passion fruit, effervescent lime sugar, blood orange marshmallow, kumquat, lemon peel ice cream and dry bergamot meringue

FRUIT SALAD passion fruit-mango sphere, coconut foam, green apple gel, lime ganache and natural fruit

CHOCOLATE, BREAD, ORANGE AND OIL Chocolate-orange fluid, creamy EVOO and citrus brioche ice cream

GORRIA beetroot sponge cake, raspberry-rose ganache, watermelon tartar, kruntxis beetoot and tintorro-blackberry ice cream

APRICOT TARTLET Salted toffee, lime gel and milk and Luisa grass ice cream

ASSORTMENT OF HOMEMADE ICE CREAMS

ASK US ABOUT OUR SUGGESTIONS

Sweet Wines

Itsas Mendi vendimia tardía

ARIMIA vendimia tardía (Gorka Izagirre)

Don PX (Toro Albalá)

PX Gran reserva (Toro Albalá)

PX Gran reserva 1955 (Toro Albalá)