Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.
Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.
The menus are served until 15:15 pm.
The weekly rest days are Monday and Tuesday. Call us and make your reservation!
HAM AND LOIN, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD
HOMEMADE FOIE TERRINE, PEAR COMPOTE, VANILLA AND KIKOS
ARRAINGORRI CAKE, WHITE GARLIC EMULSION AND CURDS
MUTRIKU VENTRESCA BONITO, SALMOREJO (Mediterranean thick soup), PASSIFIED TOMATOES AND PIPARRAS VINAIGRETTE
SOCARRAT OF CARABINEROS, STRAWBERRY JUICE AND KIMCHIE
“JOSELITO” HAM CROQUETTES (8 units)
OAK-GRILLED OCTOPUS, BROKEN POTATO AND HONEY ALIOLI
ROASTED SCALLOPS, TXANGURRO AND FENNEL MAMIA
“PELAYO” style baby SQUIDs, INK ALIOLI AND GREEN PISTACHIOS VINAIGRETA
ROASTED MONKFISH HAKE, SUQUET (casserole) OF GALICIAN SPIDER CRAB
GRILLED COD, FINE LEEK CREAM AND VEAL TROTTERS
HAKE LOINS IN GREEN SAUCE, PEAS AND SMALL CRAYFISH
Old Chop on the Grill, 60 days of maturation
Grilled Galician Beef Sirloin, Truffle Cream Sauce and Foie
“Joselito iberian Pluma”, oak, reinettes and shallots
BONELESS LAMB SHOULDER, TENDER GARLIC AND GREEN SALAD
HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM
Creamy warm Cake of Idiazabal Cheese and Cherry Ice cream
Citrus 6.0 (Creamy Passion fruit, Effervescent Sugar of Lime,
Marshmallow of blood Oranges, Kumquat, Lemon Peel Ice cream and dry Merengue of Bergamot)
ALASKA SOUFFLE (VANILLA CREME BRULEE, CANDIED FRUIT GAJOS, VANILLA ICE CREAM, SOLETILLA CAKE AND MERINGUE FLAMBE)
CHOCOLATE LIGHTNING (CHOUX PASTA, MILLOT BIO 74% CHOCOLATE MOUSE, ORANGE CHOCOLATE PEARLS, SALTED TOFFE, CHOCOLATE TILES AND SOFT CAKE)
ASSORTED ARTISAN ICE CREAM
ASK US ABOUT OUR SUGGESTIONS
Itsas Mendi vendimia tardía
ARIMIA vendimia tardía (Gorka Izagirre)
Don PX (Toro Albalá)
PX Gran reserva (Toro Albalá)
PX Gran reserva 1955 (Toro Albalá)
Shrimp and White Garlic Tartar
Rock octopus, Holm oak and 'broken' Potato
Cured Tuna, Bell Pepper Juice and Salicornia
Shredded Veal, Corn and Idiazabal
Grilled baby Squid, "Pelayo” style
Slow-roasted Suckling Pig, Carrot and Cottage Cheese
Homemade Caramelized French Toast with Greek Yogurt Ice Cream
Bread and water
Other drinks and coffee not includedPRIZE: 79,20€This menu is orientative, the tasting menu is subject to changes depending on the market and the day.
This menu is for groups up to 12 people.
For larger groups please contact us.