STARTERS

HAM AND LOIN, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD

HOMEMADE FOIE INGOT, CANDIED PUMPKIN AND HOMEMADE BREAD

DEER (MARINATED IN 5 SPICES), PALM HEARTS, HERBALUISA AND GINGER SALAD

SOCARRAT OF RED SHRIMPS, FLAT LOBSTERS JUICE AND KIMCHI

“JOSELITO” HAM CROQUETTES

LA ROPA VIEJA “OLD CLOTHES“ (PURÉE CHICKPEAS, MEAT BOKATA, CREAMY OF CABBAGE AND COOKED BROTH)

GRILLED OCTOPUS (OAK), ROASTED TUBERCULES (MALANGA, YAM AND POTATO) AND CREAMY RAIFORT

ORDUÑA ECOLOGICAL EGG, ROASTED IN SUKALKI OF VEAL HANDS

FISH

CASTRO RED MULLET, CRAYFISH CRUMBS IN ITS JUICE

PYRENEAN STURGEON, BEURRE BLANC SEA LETTUCE AND CAVIAR PERSE

GRILLED COD, UMAMI BROTH AND GARLIC FOAM

BAKED MONKFISH WITH SEASONAL VEGETABLES

PASAIA HAKE LOINS, CLASSIC BREADED AND ‘PANADERA’ POTATOES

MEAT

‘CIVET ‘ OF FIELD HARE, BROWN GLASE AND CANDIED FIGS

CHEEK PIECE TERRINE AND VEAL’S SNOUT, POLENTA AND BUTTER

GRILLED GALICIAN BEEF SIRLOIN, MUSHROOMS CREAM SAUCE AND FOIE

“JOSELITO IBERIAN PLUMA”, BRASA, BASIL CRUMBLE AND PARMESAN

OLD CHOP, 60 DAYS OF MATURATION, ROAST PEPPERS AND POTATOES

DESSERTS

HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

CREAMY WARM CAKE OF IDIAZABAL CHEESE AND CHERRY ICE CREAM

CITRUS 6.0 (CREAMY PASSION FRUIT, EFFERVESCENT SUGAR OF LIME, MARSHMALLOW OF BLOOD ORANGES, KUMQUAT, LEMON PEEL ICE CREAM AND DRY MERENGUE OF BERGAMOT)

APPLE, ANISE, ALMOND (ALMOND FINANCIER, APPLE COMPOTE, ANISE MILK ICE CREAM, MANGO SPONGE, BASIL GEL, APPLE CANDY)

CHOCOLATESSS (CHOCOLATE CLOUD, CHOCOLATE AND YOGURT MOUSSE, SALTED CANDY, AMARETTO ICE CREAM, WHITE CHOCOLATE FOAM, COCOA CRISP)

ASSORTED ARTISAN ICE CREAM

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Sweet Wines

Itsas Mendi vendimia tardía

ARIMIA vendimia tardía (Gorka Izagirre)

Don PX (Toro Albalá)

PX Gran reserva (Toro Albalá)

PX Gran reserva 1955 (Toro Albalá)