STARTERS

Acorn-fed Iberian ham and loin, crystal bread and seasoned tomato

Foie terrine, fruit compote and late harvest txakoli gel

Salad with cod slices, tubers, hazelnuts and crab vinaigrette

White shrimp and scallop tartare, ajoblanco and osetra caviar

Socarrat of carabineros (red shrimps), flat lobsters juice and kimchie

Acorn-fed iberian ham croquettes (8 units)

Grilled seasonal vegetables, creamy truffle and mushrooms

FISH

Roasted monkfish trunk, pea toffee, red onion chutney and black garlic

Bordeaux grouper, celeriac, sautéed seasonal mushrooms and beetroot-strawberry purée

Cod taco, cream of pochas, grilled peppers and pil pil

Hake fillet in green sauce with kokotxas and clams

MEAT

Old Chop on the Grill, 60 days of maturation, accompanied by potatoes and green salad

Grilled Galician beef tenderloin, truffle cream and foie

Veal tail terrine, parmentier, carrot chutney and rye and thyme crumbs

Iberian suckling pig roasted at 58°, sweet potato and purple potato veil

Roasted and boneless suckling lamb shoulder, its mixed juices and grilled pak choi

DESSERTS

CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

Creamy Idiazabal cheese cake and cherry ice cream

Citrus 6.0 (Creamy Passion fruit, Effervescent Sugar of Lime,
Marshmallow of blood Oranges, Kumquat, Lemon Peel Ice cream and dry Merengue of Bergamot)

Birracake (Guinness sponge cake, cheese-coffee frosting, stewed strawberries and yogurt-pink pepper ice cream)

Chocolate, orange and aove (chocolate fluid, orange ice cream, picual pearls and salt flakes)

ASSORTMENT OF HOMEMADE ICE CREAMS

ASK US ABOUT OUR SUGGESTIONS

Sweet Wines

Itsas Mendi vendimia tardía

ARIMIA vendimia tardía (Gorka Izagirre)

Don PX (Toro Albalá)

PX Gran reserva (Toro Albalá)

PX Gran reserva 1955 (Toro Albalá)