ABOIZ RESTAURANT

Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.

Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.

The menus are served until 15:15 pm.

The weekly rest days are Monday and Tuesday. Call us and make your reservation!

 

  • STARTERS

    HAM AND LOIN, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD

    HOMEMADE FOIE TERRINE, PEAR COMPOTE, VANILLA AND KIKOS

    ARRAINGORRI CAKE, WHITE GARLIC EMULSION AND CURDS

    MUTRIKU VENTRESCA BONITO, SALMOREJO (Mediterranean thick soup), PASSIFIED TOMATOES AND PIPARRAS VINAIGRETTE

    SOCARRAT OF CARABINEROS, STRAWBERRY JUICE AND KIMCHIE

    “JOSELITO” HAM CROQUETTES (8 units)

    OAK-GRILLED OCTOPUS, BROKEN POTATO AND HONEY ALIOLI

    ROASTED SCALLOPS, TXANGURRO AND FENNEL MAMIA

    FISH

    “PELAYO” style baby SQUIDs, INK ALIOLI AND GREEN PISTACHIOS VINAIGRETA

    ROASTED MONKFISH HAKE, SUQUET (casserole) OF GALICIAN SPIDER CRAB

    GRILLED COD, FINE LEEK CREAM AND VEAL TROTTERS

    HAKE LOINS IN GREEN SAUCE, PEAS AND SMALL CRAYFISH

    MEAT

    Old Chop on the Grill, 60 days of maturation

    Grilled Galician Beef Sirloin, Truffle Cream Sauce and Foie

    “Joselito iberian Pluma”, oak, reinettes and shallots

    BONELESS LAMB SHOULDER, TENDER GARLIC AND GREEN SALAD

    DESSERTS

    HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

    Creamy warm Cake of Idiazabal Cheese and Cherry Ice cream

    Citrus 6.0 (Creamy Passion fruit, Effervescent Sugar of Lime,
    Marshmallow of blood Oranges, Kumquat, Lemon Peel Ice cream and dry Merengue of Bergamot)

    ALASKA SOUFFLE (VANILLA CREME BRULEE, CANDIED FRUIT GAJOS, VANILLA ICE CREAM, SOLETILLA CAKE AND MERINGUE FLAMBE)

    CHOCOLATE LIGHTNING (CHOUX PASTA, MILLOT BIO 74% CHOCOLATE MOUSE, ORANGE CHOCOLATE PEARLS, SALTED TOFFE, CHOCOLATE TILES AND SOFT CAKE)

    ASSORTED ARTISAN ICE CREAM

    ASK US ABOUT OUR SUGGESTIONS

    Sweet Wines

    Itsas Mendi vendimia tardía

    ARIMIA vendimia tardía (Gorka Izagirre)

    Don PX (Toro Albalá)

    PX Gran reserva (Toro Albalá)

    PX Gran reserva 1955 (Toro Albalá)

  • TASTING MENU

     

    Shrimp and White Garlic Tartar

    Rock octopus, Holm oak and 'broken' Potato

    Cured Tuna, Bell Pepper Juice and Salicornia

    Shredded Veal, Corn and Idiazabal

    Grilled baby Squid, "Pelayo” style

    Slow-roasted Suckling Pig, Carrot and Cottage Cheese

    Citrus 6.0

    Homemade Caramelized French Toast with Greek Yogurt Ice Cream

    Bread and water
    Other drinks and coffee not included

    PRIZE: 79,20€
    This menu is orientative, the tasting menu is subject to changes depending on the market and the day.

    This menu is for groups up to 12 people.
    For larger groups please contact us.


  • MENU ARROITABEITI

    From Wednesday to Friday, except holidays (only noon)

    Ensalada de Pulpo, Maracuyá y Aguacate

    Zurrukutuna

    Rape, Papada y Bearnesa de Calabaza

    Magret de Pato, Melocotón y Polenta

    Torrija casera Caramelizada

    Bread and water
    Other drinks and coffee not included

    PRICE: 33€
    (The menu is served to the full table and is subject to change based on availability)

    This menu is for groups of maximum 12 people. For larger groups contact us.