STARTERS

ACORN-FED HAM, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD

FOIE GRAS TERRINE, QUINCE CHEESE FROM OUR ORCHARD AND TXAKOLI GUMMIES

PICKLED QUAIL SALAD, ENDIVES, HONEY AND ORANGE

OCTOPUS IN TWO COOKINGS, POTATO STEW AND BERZA

RED SHRIMPS SOCARRAT, CRAWL JUICE AND KIMCHI

SAUTÉED SEASONAL VEGETABLES, ROMESCU AND CHIPS

HAM CROQUETTES “JOSELITO”

ECOLOGICAL EGG ROASTED AT 68º IN VEAL OFF-PIECE STEW (PATAS, MORRO Y LENGUA)

FISH

MARINATED DEWLAP HAKE, CELERY AND NOODLES FROM BEGIAUNDI

TACO COD IN SHORT BROWN OF RED ONION, FOAM OF THEIR SKINS AND FRIED BACON

GRILLED SMALL SQUIDS, LEEK SUKALKI AND CANTHARELUS

ROASTED MONKFISH BAKED, GALICIAN SPIDER CRAB SOPAKO

MEAT

SLOW-ROASTED SUCKLING PIG, PUMPKIN, TAMARILLO COMPOTE

VENISON LOIN (SHORT STEW), BEETROOT AND CURRANTS

SQUAB BREAST ON CREAMY ALMOND RICE AND TRUFFLE

OLD CHOP, 60 DAYS OF MATURATION, ROAST PEPPERS AND CHIPS

SIRLOIN OF VEAL, DUXELLE OF MUSHROOMS, SHALLOTS AND BELL PEPPERS

DESSERTS

HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

CHOCOLATE ‘TEXTURES’ (Brownie, Cacao Streusel, Creamy Milk Chocolate, 85% Abinao Chocolate Ice cream, Chocolate Ganache, Chocolate Peta Zetas, White Chocolate Spheres and Passion Fruit)

CHEESE TABLE (Idiazabal Cheese Bavaroise and Nuts Mouse; Cut of fresh Cheese Ice cream; Idiazabal Cheese with Honey Biscuit and Honey Chantilly; Goat Cheese Chocolates and Quince with Pineapple at low temperature)

IRISH (Creamy Coffee and Whiskey, Land Cocoa, Ice cream Coffee and Baileys, Cream Foam-white Chocolate, Coffee Shingles and Irish Chocolates)

FENEL, APPLE AND MILK (Fennel Rice Pudding, lightly Confited Apple and Fennel Tartar, “Apple Surprise”) WITH HINTS OF ANISE AND CINNAMON

ASSORTED ARTISAN ICE CREAM

Sweet Wines

Itsas Mendi vendimia tardía

ARIMIA vendimia tardía (Gorka Izagirre)

Don PX (Toro Albalá)

PX Gran reserva (Toro Albalá)

PX Gran reserva 1955 (Toro Albalá)