ABOIZ RESTAURANT

Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.

Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.

The menus are served until 15:15 pm.

The weekly rest days are Monday and Tuesday. Call us and make your reservation!

 

  • STARTERS

    Acorn-fed Iberian ham and loin, crystal bread and seasoned tomato

    Foie terrine, fruit compote and late harvest txakoli gel

    Salad with cod slices, tubers, hazelnuts and crab vinaigrette

    White shrimp and scallop tartare, ajoblanco and osetra caviar

    Socarrat of carabineros (red shrimps), flat lobsters juice and kimchie

    Acorn-fed iberian ham croquettes (8 units)

    Grilled seasonal vegetables, creamy truffle and mushrooms

    FISH

    Roasted monkfish trunk, pea toffee, red onion chutney and black garlic

    Bordeaux grouper, celeriac, sautéed seasonal mushrooms and beetroot-strawberry purée

    Cod taco, cream of pochas, grilled peppers and pil pil

    Hake fillet in green sauce with kokotxas and clams

    MEAT

    Old Chop on the Grill, 60 days of maturation, accompanied by potatoes and green salad

    Grilled Galician beef tenderloin, truffle cream and foie

    Veal tail terrine, parmentier, carrot chutney and rye and thyme crumbs

    Iberian suckling pig roasted at 58°, sweet potato and purple potato veil

    Roasted and boneless suckling lamb shoulder, its mixed juices and grilled pak choi

    DESSERTS

    CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

    Creamy Idiazabal cheese cake and cherry ice cream

    Citrus 6.0 (Creamy Passion fruit, Effervescent Sugar of Lime,
    Marshmallow of blood Oranges, Kumquat, Lemon Peel Ice cream and dry Merengue of Bergamot)

    Birracake (Guinness sponge cake, cheese-coffee frosting, stewed strawberries and yogurt-pink pepper ice cream)

    Chocolate, orange and aove (chocolate fluid, orange ice cream, picual pearls and salt flakes)

    ASSORTMENT OF HOMEMADE ICE CREAMS

    ASK US ABOUT OUR SUGGESTIONS

    Sweet Wines

    Itsas Mendi vendimia tardía

    ARIMIA vendimia tardía (Gorka Izagirre)

    Don PX (Toro Albalá)

    PX Gran reserva (Toro Albalá)

    PX Gran reserva 1955 (Toro Albalá)

  • TASTING MENU

     

    Shrimp and White Garlic Tartar

    Grilled Artichoke and marinated Papada

    Rock Octopus, holm Oak, Cauliflower and Black Pudding

    Cured Tuna, Bell Pepper Juice and Salicornia

    Roasted Monkfish, black Garlic and Celery Consomme

    Slow Roasted Shoulder, Carrot and Cottage Cheese

    Citrus 6.0

    Homemade Caramelized French Toast with Greek Yogurt Ice Cream

    Bread and water
    Other drinks and coffee not included

    PRIZE: 93,50€
    This menu is orientative, the tasting menu is subject to changes depending on the market and the day.

    This menu is for groups up to 12 people.
    For larger groups please contact us.


  • MENU ARROITABEITI

    From Wednesday to Friday, except holidays (only noon)

    Ventresca, Escalibada of Tomato and Mushrooms, black Olive

    Haricot Beans “(à la) marinière" with Clams, Squid and Prawns

    Grilled Cod loin with sweet Pepper “Pil-pil”.

    Charcoal Beef Center, Sautéed Vegetables and Basil

    Caramelized French toast

    Bread and water
    Other drinks and coffee not included

    PRICE: 38,50€
    (The menu is served to the full table and is subject to change based on availability)

    This menu is for groups of maximum 12 people. For larger groups contact us.