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  • menu-tradicional-moderno
  • menu-para-bodas

ABOIZ RESTAURANT

Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.

Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.

The menus are served until 15:15 pm.

The weekly rest days are Monday and Tuesday. Call us and make your reservation!

 

  • STARTERS

    HAM AND LOIN, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD

    HOMEMADE FOIE INGOT, CANDIED PUMPKIN AND HOMEMADE BREAD

    DEER (MARINATED IN 5 SPICES), PALM HEARTS, HERBALUISA AND GINGER SALAD

    SOCARRAT OF RED SHRIMPS, FLAT LOBSTERS JUICE AND KIMCHI

    “JOSELITO” HAM CROQUETTES

    LA ROPA VIEJA “OLD CLOTHES“ (PURÉE CHICKPEAS, MEAT BOKATA, CREAMY OF CABBAGE AND COOKED BROTH)

    GRILLED OCTOPUS (OAK), ROASTED TUBERCULES (MALANGA, YAM AND POTATO) AND CREAMY RAIFORT

    ORDUÑA ECOLOGICAL EGG, ROASTED IN SUKALKI OF VEAL HANDS

    FISH

    CASTRO RED MULLET, CRAYFISH CRUMBS IN ITS JUICE

    PYRENEAN STURGEON, BEURRE BLANC SEA LETTUCE AND CAVIAR PERSE

    GRILLED COD, UMAMI BROTH AND GARLIC FOAM

    BAKED MONKFISH WITH SEASONAL VEGETABLES

    PASAIA HAKE LOINS, CLASSIC BREADED AND ‘PANADERA’ POTATOES

    MEAT

    ‘CIVET ‘ OF FIELD HARE, BROWN GLASE AND CANDIED FIGS

    CHEEK PIECE TERRINE AND VEAL’S SNOUT, POLENTA AND BUTTER

    GRILLED GALICIAN BEEF SIRLOIN, MUSHROOMS CREAM SAUCE AND FOIE

    “JOSELITO IBERIAN PLUMA”, BRASA, BASIL CRUMBLE AND PARMESAN

    OLD CHOP, 60 DAYS OF MATURATION, ROAST PEPPERS AND POTATOES

    DESSERTS

    HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

    CREAMY WARM CAKE OF IDIAZABAL CHEESE AND CHERRY ICE CREAM

    CITRUS 6.0 (CREAMY PASSION FRUIT, EFFERVESCENT SUGAR OF LIME, MARSHMALLOW OF BLOOD ORANGES, KUMQUAT, LEMON PEEL ICE CREAM AND DRY MERENGUE OF BERGAMOT)

    APPLE, ANISE, ALMOND (ALMOND FINANCIER, APPLE COMPOTE, ANISE MILK ICE CREAM, MANGO SPONGE, BASIL GEL, APPLE CANDY)

    CHOCOLATESSS (CHOCOLATE CLOUD, CHOCOLATE AND YOGURT MOUSSE, SALTED CANDY, AMARETTO ICE CREAM, WHITE CHOCOLATE FOAM, COCOA CRISP)

    ASSORTED ARTISAN ICE CREAM

    ASK US ABOUT OUR SUGGESTIONS

    Sweet Wines

    Itsas Mendi vendimia tardía

    ARIMIA vendimia tardía (Gorka Izagirre)

    Don PX (Toro Albalá)

    PX Gran reserva (Toro Albalá)

    PX Gran reserva 1955 (Toro Albalá)

  • TASTING MENU

     

    Pickled Quail Salad, Sprouts and Reinetas Apples

    Grilled Artichokes, Iberian jowls and roasted Garlic

    Getaria Bean Petals, Umami Broth

    Roasted Scallop, Fennel ‘Mamia’ and Barnacle Seaweed

    Potera Squid Pelayo style

    Venison Loin, Green Pistachio and dried Apricots

    Citrus 6.0

    Homemade Caramelized French Toast with Greek Yogurt Ice Cream

    Bread and water
    Other drinks and coffee not included

    PRIZE: 79,20€
    This menu is orientative, the tasting menu is subject to changes depending on the market and the day.

    This menu is for groups up to 12 people.
    For larger groups please contact us.


  • MENU ARROITABEITI

    From Wednesday to Friday, except holidays (only noon)

    Ensalada de Mollejas de Cordero, Shitakes y Vinagreta de Tomate seco

    Arroz cremoso de Jabalí y Verduritas

    Rodaballo al horno, Sopa de Jengibre y Camarones

    Canelones de Rabo deshuesado y Calabaza

    Torrija casera Caramelizada

    Bread and water
    Other drinks and coffee not included

    PRICE: 33€
    (The menu is served to the full table and is subject to change based on availability)

    This menu is for groups of maximum 12 people. For larger groups contact us.