ABOIZ RESTAURANT
Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.
Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.
The menus are served until 15:15 pm.
The weekly rest days are Monday and Tuesday. Call us and make your reservation!
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STARTERS
HAM AND LOIN, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD
Homemade Foie Lingot, Candied Pumpkin and homemade Bread
Quail Salad, Pickled Cabbage and Fennel, Honey and Mustard
Red Shrimps Socarrat, Crawl Juice and Kimchi
“JOSELITO” HAM CROQUETTES
Grilled Artichokes, roasted black Garlic Butter and iberian Jowl
Grilled (oak) Octopus, sweet Popato, Raifort and Kale
Orduña ecological Egg, roasted in Sukalki of Veal Hands
FISH
Loin of scorpion Fish, Carrot Creme Brulee and Orange Lactonise
Seabass, green Asparagus and rock Mussel
Grilled Cod, ‘Babatxikis Sukalki’ and its Tripes
Baked Monkfish with seasonal Vegetables
PASAIA HAKE LOINS, CLASSIC BREADED AND ‘PANADERA’ POTATOES
MEAT
Deer Loin, Beet and red Fruits
Cheek Piece Terrine and Veal’s Snout, Polenta and Butter
Grilled Galician Beef Sirloin, Truffle Cream Sauce and Foie
“Joselito iberian Pluma”, Chestnut and glazed Shallots
Old Chop on the Grill, 60 days of maturation
DESSERTS
HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM
Creamy warm Cake of Idiazabal Cheese and Cherry Ice cream
Citrus 6.0 (Creamy Passion fruit, Effervescent Sugar of Lime,
Marshmallow of blood Oranges, Kumquat, Lemon Peel Ice cream and dry Merengue of Bergamot)The Sin of Coffee (Semifold of Coffee with Caramel and Almond, Coffee Gummy, Coffee Ice cream and Baileys,
Crunchy of moscovado Sugar, Spongy of Vanilla and Smoke of Cinnamon)Chocolatisimo (Cocoa Tart with Baked Chocolate Ganache, Chocolate and Rum Tipsy Cake,
Cocoa Streusel and 85% Chocolate Ice cream)ASSORTED ARTISAN ICE CREAM
ASK US ABOUT OUR SUGGESTIONS
Sweet Wines
Itsas Mendi vendimia tardía
ARIMIA vendimia tardía (Gorka Izagirre)
Don PX (Toro Albalá)
PX Gran reserva (Toro Albalá)
PX Gran reserva 1955 (Toro Albalá)
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TASTING MENU
Quail Salad, Lombarda and Fennel, Pickles, Honey and Mustard
Grilled Artichoke, Iberian Jowl, Scallop and roasted black Garlic
Bean Petal, Cauliflower and Truffle
Grilled Octopus, Sweet Potato, Kale and Raifort
Baby squid “a lo Pelayo”
Shoulder of Suckling Lamb, Sweet Potato and candied Carrot
Citrus 6.0
Homemade Caramelized French Toast with Greek Yogurt Ice Cream
Bread and water
Other drinks and coffee not includedPRIZE: 79,20€This menu is orientative, the tasting menu is subject to changes depending on the market and the day.
This menu is for groups up to 12 people.
For larger groups please contact us.
MENU ARROITABEITIFrom Wednesday to Friday, except holidays (only noon)
Ensalada de bonito de Bermeo, Hinojo, Remolacha y Salmorejo
"Revuelto" cremoso de Xixahori
Sapito frito, Pisto y Ajonegro
Ternera brasa, cebolleta ishikaharu, mostaza y miel
Torrija casera Caramelizada
Bread and water
Other drinks and coffee not includedPRICE: 33€(The menu is served to the full table and is subject to change based on availability)
This menu is for groups of maximum 12 people. For larger groups contact us.