ABOIZ RESTAURANT
Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.
Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.
The menus are served until 15:15 pm.
The weekly rest days are Monday and Tuesday. Call us and make your reservation!
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STARTERS
"CARRASCO" IBERIAN HAM AND LOIN, ‘GLASS BREAD’ AND TOMATO WITH DRESSING
FOIE TERRINE, APPLE AND TXAKOLI
Warm salad of crayfish, artichokes and iberian chicken
Prawn and scallop tartare, white garlic and osetra caviar
Socarrat of carabineros (red shrimps), strawberry juice and kimchie
“JOSELITO” HAM CROQUETTES (8 units)
Grilled seasonal vegetables, creamy truffle and mushrooms
Rock octopus, oak, cauliflower and morcilla (blood sausage)
FISH
Hake loins in green sauce, peas and crayfish.
ROASTED MONKFISH, BLACK GARLICK CONSOME AND CELERIE
GRILLED COD, pumpkin béarnaise and salicornia
MEAT
Old Chop on the Grill, 60 days of maturation
Grilled Galician Beef Sirloin, Foie and Truffle
Roe deer, chestnut, cocoa and chanteré
Tradicional pochas (haricot beans) and quail stew
Bresse squab (stewed wings, pickled legs and grilled breast)
DESSERTS
HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM
Creamy warm Cake of Idiazabal Cheese and Cherry Ice cream
Citrus 6.0 (Creamy Passion fruit, Effervescent Sugar of Lime,
Marshmallow of blood Oranges, Kumquat, Lemon Peel Ice cream and dry Merengue of Bergamot)Warm roasted almond cake, french butter sabayon and garai milk ice cream
CHOCOLATE LIGHTNING (CHOUX PASTA, MILLOT BIO 74% CHOCOLATE MOUSE, ORANGE CHOCOLATE PEARLS, SALTED TOFFE, CHOCOLATE TILES AND SOFT CAKE)
ASSORTMENT OF HOMEMADE ICE CREAMS
ASK US ABOUT OUR SUGGESTIONS
Sweet Wines
Itsas Mendi vendimia tardía
ARIMIA vendimia tardía (Gorka Izagirre)
Don PX (Toro Albalá)
PX Gran reserva (Toro Albalá)
PX Gran reserva 1955 (Toro Albalá)
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TASTING MENU
Shrimp and White Garlic Tartar
Grilled Artichoke and marinated Papada
Rock Octopus, holm Oak, Cauliflower and Black Pudding
Cured Tuna, Bell Pepper Juice and Salicornia
Roasted Monkfish, black Garlic and Celery Consomme
Slow Roasted Shoulder, Carrot and Cottage Cheese
Citrus 6.0
Homemade Caramelized French Toast with Greek Yogurt Ice Cream
Bread and water
Other drinks and coffee not includedPRIZE: 79,20€This menu is orientative, the tasting menu is subject to changes depending on the market and the day.
This menu is for groups up to 12 people.
For larger groups please contact us.
MENU ARROITABEITIFrom Wednesday to Friday, except holidays (only noon)
Ensalada de Ventresca de Bonito, Tartar de Tomate y Aguacate
Zamburiñas a la plancha, Holandesa y Lima
Sapito, Beurre blanc y Hongos
Entrecotte de Vaca vieja a la brasa, Patatas asadas y Ajo negro
Torrija casera Caramelizada
Bread and water
Other drinks and coffee not includedPRICE: 38,50€(The menu is served to the full table and is subject to change based on availability)
This menu is for groups of maximum 12 people. For larger groups contact us.