STARTERS

HAM AND LOIN, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD

CUT OF HOMEMADE FOIE MI-CUIT, PUMPKIN, CINNAMON AND “STARRY” ANISE

“RUSSIAN” SALAD, TUNA BELLY, SMOKED SARDINE AND PRAWN MAYONNAISE

“CAUSA” (Potato, Avocado, Coriander and Lime) OF CHARCOAL OCTOPUS

HAM CROQUETTES “JOSELITO”

RED SHRIMPS SOCARRAT, CRAWL JUICE AND KIMCHI

FISH

BAKED MONKFISH, GREEN SAUCE, CRAYFISH AND COCKLES

HAKE LOIN IN TEMPURA AND GALICIAN SPIDER CRAB “Ratatouille”

GRILLED COD, HONEY AUBERGINE AND HAZELNUT PESTO

GRILLED BEGIHANDI, CANDIED ONION AND AIOLI OF ITS INK

MEAT

OLD CHOP, 60 DAYS OF MATURATION, ROAST PEPPERS

GRILLED IBERIAN PORK “CARRASCO”, “PICO DE GALLO”, CILANTRO AND LIMA

SIRLOIN OF VEAL, FOIE, SHALLOTS AND DEMI-GLACE OF PORTO

ROAST BONELESS PORK KNUCKLE, HOP JUICE AND PICKLED RED CABBAGEEN

DESSERTS

HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

CHOCOLATE, COFFEE AND COCOA (85% Chocolate Mouse, Cocoa Sauce, Coffee and Baileys Ice Cream, Chocolate-Caramel Ganache, Coffee Ganache, Soft Chocolate and Almond Cake, Chocolate Peta Zetas)

PIÑA COLADA (Semi-Cold Coconut Filled with Piña Colada, Coco’s icy air, Osmotized Roasted Pineapple, Pineapple Gel, Crispy Coconut, Freeze-Dried Pineapple and Coconut)

CREAMY IDIAZABAL CHEESE CAKE AND CHERRY ICE CREAM

FENEL, APPLE AND MILK (Fennel Rice Pudding, lightly Confited Apple and Fennel Tartar, “Apple Surprise”) WITH HINTS OF ANISE AND CINNAMON

ASSORTED ARTISAN ICE CREAM

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Sweet Wines

Itsas Mendi vendimia tardía

ARIMIA vendimia tardía (Gorka Izagirre)

Don PX (Toro Albalá)

PX Gran reserva (Toro Albalá)

PX Gran reserva 1955 (Toro Albalá)