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  • menu-para-bodas
  • menu-tradicional-moderno
  • menu-tradicional-moderno
  • menu-para-bodas
  • menu-tradicional-moderno
  • menu-para-bodas
  • menu-para-bodas
  • menu-tradicional-moderno
  • menu-tradicional-moderno
  • menu-para-bodas

ABOIZ RESTAURANT

Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.

Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.

The menus are served until 15:15 pm.

The weekly rest days are Monday and Tuesday. Call us and make your reservation!

 

  • STARTERS

    JAMÓN IBÉRICO DE BELLOTA, DO (DESIGNATION OF ORIGIN) PEDROCHES, ‘GLASS BREAD’ AND FLAVORED TOMATO

    FOIE IN LIGHT ESCABECHE, PUMPKIN CHUTNEY AND CAROB

    SMOKED SARDINE “RUSSIAN” SALAD AND TOBIKO

    RAVIOLIS WITH LOBSTER IN ITS OWN BITTERSWEET ACIDULATED BROTH

    SMALL SQUIDS ANDALUSIAN STYLE, BAKED BLACK GARLIC AND MINT AND LIMA VINAIGRETTE

    HAM CROQUETTES “JOSELITO” (candidates in 2020 for the best croquettes in the world)

    FRESH FRYING VEGETABLES , ROMESCU AND CHIPS

    RED SHRIMPS SOCARRAT, LOBSTER SAUCE AND KIMCHIE

    FISH DISHES

    “BALFEGO” RED TUNA CHEEKS, PICKLED, , TEA DASHI BROTH AND VEGETABLES

    GRILLED HAKE “KOKOTXAS”, GALICIAN SPIDER CRABAND AND “PIL-PIL” SEA LETTUCE

    CUBE OF COD CONFIT, CHICKPEAS CASSEROLE AND ITS TRIPES BIZKAYA STYLE

    ATLANTIC SEABASS, BEURRE BLANC, COCKLES AND CAPERS

    LOIN OF BAKED HAKE WITH SMALL SQUIDS STEW AND GARLIC AND PARSLEY CRUMBEL

    MEAT DISHES

    SHOULDER BLADE OF BABY LAMB, CREAMY CARROT, BUTTER AND CHUCRUT

    TOURNEDO OF BEEF SIRLOIN, GENOESE PESTO AND POLENTA

    OLD COW CUTLET, 60 DAYS OF MATURATION, ROAST SWEET PEPPERS AND CHIPS

    LACQUERED DUCK BREAST BEIJING STYLE, OREJONES COMPOTE AND Y ROASTED PEAR

    “BOCATA” BONED OXTAIL, SWEET POTATO AND BLACK TRUFFLE DEMIGLASE

    DESSERTS

    HOME MADE CARAMELIZED “PAIN PERDU” WITH GREEK YOUGURT ICE CREAM

    CHOCOLATE TEXTURES (BROWNIE, CACAO STREUSEL, CREAMY MILK CHOCOLATE, ABINAO 85% CHOCOLATE ICE CREAM, GANACHE CHOCOLATE, PETA ZETA CHOCOLATES, WHITE CHOCOLATE AND MARACUYA SPHERES)

    PINK PANTHER (PINK PANTHER BISCUIT, PINK PANTHER ICE CREAM, STRAWBERRY CHOCOLATES AND COTTON CANDY)

    VALENCIANO 6.0. (ORANGE SUGUS, GRAND MANIER JELLY BEANS, ORANGE SUGAR EFFERVESCENT, BLOOD ORANGE ICE CEREAM, VANILLA FOAM AND ORANGE TILE)

    CARROT CAKE ( CARROT JAM, CARROT EXPRESS CAKE, ESFERA DE MASCARPONE CHEESE SPHERE, CHEESE ICE CREAM, WHITE CHOCOLATE AND ORANGE CHOCOLATE TILES)

    ASSORTMENT OF ARTISAN ICE CREAM

    Sweet Wines

    "Itsas Mendi vendimia tardía"

    "ARIMIA vendimia tardía (de Gorka Izagirre)"

    "Don PX (Toro Albalá)"

    "PX Gran reserva (Toro Albalá)"

    "PX Gran reserva 1955 (Toro Albalá)"

  • MENÚ DEGUSTACIÓN

     

    Aperitivos

    Ensalada de Codorniz en escabeche, Endivias miel y Naranja

    Pulpo en 2 cocciones, Estofado de Patata y Berza

    Flor de Calabacín rellena de Rabo deshuesado, Idiazabal y Jugo de Trufa

    Rape al horno, Emulsión de Cebolleta y Cigala en tempura

    Cochinillo asado 24 horas, Boniato y Compota de Tamarillo

    Valenciano 6.0

    Torrija casera caramelizada con Helado de Yogurt griego

    Pan y agua
    Otras Bebidas y Café no incluidos

    PRECIO: 71,50€
    Este menú es orientativo, el menú degustación esta sujeto a cambios en función del mercado y del día

    Este menú es para grupos máximo de 12 personas.
    Para grupos superiores consúltenos.

  • Weekdays only at noon

    From Wednesday September 23, to Friday, September 25th (noon)

    Láminas de Ventresca sobre Pisto de nuestra Huerta

    Hongos salteados, Huevo asado y Cremoso de Ajo negro

    Merluza, Papada adobada y Apio-nabo

    Costillar de Txerri, Papas y Picada de Frutos secos

    Torrija casera Caramelizada

    Pan y agua

    Otras Bebidas y Café no incluidos

    PRICE: 33€
    The menu is served to the full table and is subject to change based on availability

    This menu is for groups of maximum 12 people.
    For larger groups contact us.

  • Aboiz Restaurant in Bizkaia, 30 minutes from Bilbao, Basque Country
  • T. 00 34 946 22 82 40