ABOIZ RESTAURANT
Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.
Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.
The menus are served until 15:15 pm.
The weekly rest days are Monday and Tuesday. Call us and make your reservation!
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STARTERS
Acorn-fed Iberian ham and loin, crystal bread and seasoned tomato
Foie terrine, fruit compote and late harvest txakoli gel
Salad with cod slices, tubers, hazelnuts and crab vinaigrette
White shrimp and scallop tartare, ajoblanco and osetra caviar
Socarrat of carabineros (red shrimps), flat lobsters juice and kimchie
Acorn-fed iberian ham croquettes (8 units)
Grilled seasonal vegetables, creamy truffle and mushrooms
FISH
Roasted monkfish trunk, pea toffee, red onion chutney and black garlic
Bordeaux grouper, celeriac, sautéed seasonal mushrooms and beetroot-strawberry purée
Cod taco, cream of pochas, grilled peppers and pil pil
Hake fillet in green sauce with kokotxas and clams
MEAT
Old Chop on the Grill, 60 days of maturation, accompanied by potatoes and green salad
Grilled Galician beef tenderloin, truffle cream and foie
Veal tail terrine, parmentier, carrot chutney and rye and thyme crumbs
Iberian suckling pig roasted at 58°, sweet potato and purple potato veil
Roasted and boneless suckling lamb shoulder, its mixed juices and grilled pak choi
DESSERTS
CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM
Creamy Idiazabal cheese cake and cherry ice cream
Citrus 6.0 (Creamy Passion fruit, Effervescent Sugar of Lime,
Marshmallow of blood Oranges, Kumquat, Lemon Peel Ice cream and dry Merengue of Bergamot)Birracake (Guinness sponge cake, cheese-coffee frosting, stewed strawberries and yogurt-pink pepper ice cream)
Chocolate, orange and aove (chocolate fluid, orange ice cream, picual pearls and salt flakes)
ASSORTMENT OF HOMEMADE ICE CREAMS
ASK US ABOUT OUR SUGGESTIONS
Sweet Wines
Itsas Mendi vendimia tardía
ARIMIA vendimia tardía (Gorka Izagirre)
Don PX (Toro Albalá)
PX Gran reserva (Toro Albalá)
PX Gran reserva 1955 (Toro Albalá)
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TASTING MENU
Shrimp and White Garlic Tartar
Grilled Artichoke and marinated Papada
Rock Octopus, holm Oak, Cauliflower and Black Pudding
Cured Tuna, Bell Pepper Juice and Salicornia
Roasted Monkfish, black Garlic and Celery Consomme
Slow Roasted Shoulder, Carrot and Cottage Cheese
Citrus 6.0
Homemade Caramelized French Toast with Greek Yogurt Ice Cream
Bread and water
Other drinks and coffee not includedPRIZE: 93,50€This menu is orientative, the tasting menu is subject to changes depending on the market and the day.
This menu is for groups up to 12 people.
For larger groups please contact us.
MENU ARROITABEITIFrom Wednesday to Friday, except holidays (only noon)
Ventresca, Escalibada of Tomato and Mushrooms, black Olive
Haricot Beans “(à la) marinière" with Clams, Squid and Prawns
Grilled Cod loin with sweet Pepper “Pil-pil”.
Charcoal Beef Center, Sautéed Vegetables and Basil
Caramelized French toast
Bread and water
Other drinks and coffee not includedPRICE: 38,50€(The menu is served to the full table and is subject to change based on availability)
This menu is for groups of maximum 12 people. For larger groups contact us.