STARTERS

HAM AND LOIN, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD

Homemade Foie Lingot, Candied Pumpkin and homemade Bread

Quail Salad, Pickled Cabbage and Fennel, Honey and Mustard

Red Shrimps Socarrat, Crawl Juice and Kimchi

“JOSELITO” HAM CROQUETTES

Grilled Artichokes, roasted black Garlic Butter and iberian Jowl

Grilled (oak) Octopus, sweet Popato, Raifort and Kale

Orduña ecological Egg, roasted in Sukalki of Veal Hands

FISH

Loin of scorpion Fish, Carrot Creme Brulee and Orange Lactonise

Seabass, green Asparagus and rock Mussel

Grilled Cod, ‘Babatxikis Sukalki’ and its Tripes

Baked Monkfish with seasonal Vegetables

PASAIA HAKE LOINS, CLASSIC BREADED AND ‘PANADERA’ POTATOES

MEAT

Deer Loin, Beet and red Fruits

Cheek Piece Terrine and Veal’s Snout, Polenta and Butter

Grilled Galician Beef Sirloin, Truffle Cream Sauce and Foie

“Joselito iberian Pluma”, Chestnut and glazed Shallots

Old Chop on the Grill, 60 days of maturation

DESSERTS

HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

Creamy warm Cake of Idiazabal Cheese and Cherry Ice cream

Citrus 6.0 (Creamy Passion fruit, Effervescent Sugar of Lime,
Marshmallow of blood Oranges, Kumquat, Lemon Peel Ice cream and dry Merengue of Bergamot)

The Sin of Coffee (Semifold of Coffee with Caramel and Almond, Coffee Gummy, Coffee Ice cream and Baileys,
Crunchy of moscovado Sugar, Spongy of Vanilla and Smoke of Cinnamon)

Chocolatisimo (Cocoa Tart with Baked Chocolate Ganache, Chocolate and Rum Tipsy Cake,
Cocoa Streusel and 85% Chocolate Ice cream)

ASSORTED ARTISAN ICE CREAM

ASK US ABOUT OUR SUGGESTIONS

Sweet Wines

Itsas Mendi vendimia tardía

ARIMIA vendimia tardía (Gorka Izagirre)

Don PX (Toro Albalá)

PX Gran reserva (Toro Albalá)

PX Gran reserva 1955 (Toro Albalá)