ABOIZ RESTAURANT

Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.

Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.

The menus are served until 15:15 pm.

The weekly rest days are Monday and Tuesday. Call us and make your reservation!

 

  • STARTERS

    Acorn-fed Iberian ham and loin, crystal bread and seasoned tomato

    Foie terrine, fruit compote and late harvest txakoli gel

    Salad with cod slices, root vegetables, hazelnuts and crab vinaigrette.

    Pickled partridge, lentil hummus, green cabbage and cauliflower

    Socarrat of carabineros (red shrimps), flat lobsters juice and kimchie

    Acorn-fed iberian ham croquettes (8 units)

    Grilled leeks, sea urchin carbonara and fresh truffle

    FISH

    Monkfish trunk, emulsion of its collagen with beans-mint and wild mushrooms

    Bordeaux grouper, celeriac, sautéed seasonal mushrooms and beetroot-strawberry purée

    Cod taco, pumpkin, boletus stew and pil pil

    Hake fillet in green sauce with kokotxas and clams

    MEAT

    Large cattle chop aged for 60 days, grilled, accompanied by potatoes and green salad

    Grilled Galician beef tenderloin, truffle cream and foie

    Wild boar terrine. chestnut puree and quince aioli, apple and roasted garlic

    Iberian suckling pig roasted at 58°, sweet potato and purple potato veil

    Roasted and boneless suckling lamb shoulder, its mixed juices and grilled pak choi

    Venison sirloin, parsnip puree and raspberry gel

    DESSERTS

    CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

    Creamy Idiazabal cheese cake and cherry ice cream

    Citrus 6.0. (Passion fruit creamy, lime effervescent sugar, blood orange marshmallow,
    kumquat, lemon peel ice cream and dry bergamot meringue)

    Curd cheese 2024 (kizkilurrin panna cotta, nut sauce, walnut crumble, cinnamon gummies and Izurza cheese ice cream)

    Chocolate, boletus and thyme (chocolate fluid, white-thyme chocolate ice cream and creamy chocolate-boletus)

    Pumpkin (one hundred sheets of inverted puff pastry and pumpkin, speculoos sauce and ice cream from their seeds)

    ASSORTMENT OF HOMEMADE ICE CREAMS

    ASK US ABOUT OUR SUGGESTIONS

    Sweet Wines

    Itsas Mendi vendimia tardía

    ARIMIA vendimia tardía (Gorka Izagirre)

    Don PX (Toro Albalá)

    PX Gran reserva (Toro Albalá)

    PX Gran reserva 1955 (Toro Albalá)

  • TASTING MENU

     

    Pickled partridge, lentil hummus, collard greens and cauliflower

    Roasted artichokes, romesco, almonds and cured jowls

    Kettle of pochas, chanterelles and red shrimps (carabineros)

    Grilled leeks, sea urchin carbonara and fresh truffle

    Monkfish trunk, collagen emulsion with beans-mint and wild mushrooms

    Venison sirloin, parsnip puree and raspberry gel

    Citrus 6.0

    Curd cheese 2024

    Bread and water
    Other drinks and coffee not included

    PRIZE: 93,50€
    This menu is orientative, the tasting menu is subject to changes depending on the market and the day.

    This menu is for groups up to 12 people.
    For larger groups please contact us.


  • MENU ARROITABEITI

    From Wednesday to Friday, except holidays (only noon)

    Sliced Cod, roasted Pepper, pil pil and Dried Tomato

    Octopus and saffron Rice with Paprika aioli

    Hake, Quinoa-Squid and Red Aioli

    Grilled Beef Loin, Oregano and Vegetables in wok

    Caramelized French toast with Homemade ice cream

    Bread and water

    Other drinks and coffee not included

    PRICE: 41,80€
    (The menu is served to the full table and is subject to change based on availability)

    This menu is for groups of maximum 12 people. For larger groups contact us.