ABOIZ RESTAURANT

Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.

Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.

The menus are served until 15:15 pm.

The weekly rest days are Monday and Tuesday. Call us and make your reservation!

 

  • STARTERS

    "CARRASCO" IBERIAN HAM AND LOIN, ‘GLASS BREAD’ AND TOMATO WITH DRESSING

    FOIE TERRINE, APPLE AND TXAKOLI

    Warm salad of crayfish, artichokes and iberian chicken

    Prawn and scallop tartare, white garlic and osetra caviar

    Socarrat of carabineros (red shrimps), strawberry juice and kimchie

    “JOSELITO” HAM CROQUETTES (8 units)

    Grilled seasonal vegetables, creamy truffle and mushrooms

    Rock octopus, oak, cauliflower and morcilla (blood sausage)

    FISH

    Hake loins in green sauce, peas and crayfish.

    ROASTED MONKFISH, BLACK GARLICK CONSOME AND CELERIE

    GRILLED COD, pumpkin béarnaise and salicornia

    MEAT

    Old Chop on the Grill, 60 days of maturation

    Grilled Galician Beef Sirloin, Foie and Truffle

    Roe deer, chestnut, cocoa and chanteré

    Tradicional pochas (haricot beans) and quail stew

    Bresse squab (stewed wings, pickled legs and grilled breast)

    DESSERTS

    HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

    Creamy warm Cake of Idiazabal Cheese and Cherry Ice cream

    Citrus 6.0 (Creamy Passion fruit, Effervescent Sugar of Lime,
    Marshmallow of blood Oranges, Kumquat, Lemon Peel Ice cream and dry Merengue of Bergamot)

    Warm roasted almond cake, french butter sabayon and garai milk ice cream

    CHOCOLATE LIGHTNING (CHOUX PASTA, MILLOT BIO 74% CHOCOLATE MOUSE, ORANGE CHOCOLATE PEARLS, SALTED TOFFE, CHOCOLATE TILES AND SOFT CAKE)

    ASSORTMENT OF HOMEMADE ICE CREAMS

    ASK US ABOUT OUR SUGGESTIONS

    Sweet Wines

    Itsas Mendi vendimia tardía

    ARIMIA vendimia tardía (Gorka Izagirre)

    Don PX (Toro Albalá)

    PX Gran reserva (Toro Albalá)

    PX Gran reserva 1955 (Toro Albalá)

  • TASTING MENU

     

    Shrimp and White Garlic Tartar

    Grilled Artichoke and marinated Papada

    Rock Octopus, holm Oak, Cauliflower and Black Pudding

    Cured Tuna, Bell Pepper Juice and Salicornia

    Roasted Monkfish, black Garlic and Celery Consomme

    Slow Roasted Shoulder, Carrot and Cottage Cheese

    Citrus 6.0

    Homemade Caramelized French Toast with Greek Yogurt Ice Cream

    Bread and water
    Other drinks and coffee not included

    PRIZE: 79,20€
    This menu is orientative, the tasting menu is subject to changes depending on the market and the day.

    This menu is for groups up to 12 people.
    For larger groups please contact us.


  • MENU ARROITABEITI

    From Wednesday to Friday, except holidays (only noon)

    Ensalada de Ventresca de Bonito, Tartar de Tomate y Aguacate

    Zamburiñas a la plancha, Holandesa y Lima

    Sapito, Beurre blanc y Hongos

    Entrecotte de Vaca vieja a la brasa, Patatas asadas y Ajo negro

    Torrija casera Caramelizada

    Bread and water
    Other drinks and coffee not included

    PRICE: 38,50€
    (The menu is served to the full table and is subject to change based on availability)

    This menu is for groups of maximum 12 people. For larger groups contact us.