• Restaurante Aboiz 01
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  • menu-tradicional-moderno
  • menu-tradicional-moderno
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  • menu-tradicional-moderno
  • menu-para-bodas

ABOIZ RESTAURANT

Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.

Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.

The menus are served until 15:15 pm.

The weekly rest days are Monday and Tuesday. Call us and make your reservation!

 

  • STARTERS

    HAM AND LOIN, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD

    CUT OF HOMEMADE FOIE MI-CUIT, PUMPKIN, CINNAMON AND “STARRY” ANISE

    “RUSSIAN” SALAD, TUNA BELLY, SMOKED SARDINE AND PRAWN MAYONNAISE

    “CAUSA” (Potato, Avocado, Coriander and Lime) OF CHARCOAL OCTOPUS

    HAM CROQUETTES “JOSELITO”

    RED SHRIMPS SOCARRAT, CRAWL JUICE AND KIMCHI

    FISH

    BAKED MONKFISH, GREEN SAUCE, CRAYFISH AND COCKLES

    HAKE LOIN IN TEMPURA AND GALICIAN SPIDER CRAB “Ratatouille”

    GRILLED COD, HONEY AUBERGINE AND HAZELNUT PESTO

    GRILLED BEGIHANDI, CANDIED ONION AND AIOLI OF ITS INK

    MEAT

    OLD CHOP, 60 DAYS OF MATURATION, ROAST PEPPERS

    GRILLED IBERIAN PORK “CARRASCO”, “PICO DE GALLO”, CILANTRO AND LIMA

    SIRLOIN OF VEAL, FOIE, SHALLOTS AND DEMI-GLACE OF PORTO

    ROAST BONELESS PORK KNUCKLE, HOP JUICE AND PICKLED RED CABBAGEEN

    DESSERTS

    HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM

    CHOCOLATE, COFFEE AND COCOA (85% Chocolate Mouse, Cocoa Sauce, Coffee and Baileys Ice Cream, Chocolate-Caramel Ganache, Coffee Ganache, Soft Chocolate and Almond Cake, Chocolate Peta Zetas)

    PIÑA COLADA (Semi-Cold Coconut Filled with Piña Colada, Coco’s icy air, Osmotized Roasted Pineapple, Pineapple Gel, Crispy Coconut, Freeze-Dried Pineapple and Coconut)

    CREAMY IDIAZABAL CHEESE CAKE AND CHERRY ICE CREAM

    FENEL, APPLE AND MILK (Fennel Rice Pudding, lightly Confited Apple and Fennel Tartar, “Apple Surprise”) WITH HINTS OF ANISE AND CINNAMON

    ASSORTED ARTISAN ICE CREAM

    ASK US ABOUT OUR SUGGESTIONS

    Sweet Wines

    Itsas Mendi vendimia tardía

    ARIMIA vendimia tardía (Gorka Izagirre)

    Don PX (Toro Albalá)

    PX Gran reserva (Toro Albalá)

    PX Gran reserva 1955 (Toro Albalá)

  • MENÚ DEGUSTACIÓN

     

    Ensalada de Codorniz en Escabeche, Endivias, Miel y Naranja

    Raviolis de Bogavante en su Caldo acidulado

    Puerros de caserío “Km 0” con Bacalao

    Huevo ecológico asado a 68º en Guiso de despiece de Ternera

    Rape al horno, Hinojo y Cigala en Tempura

    Lomo de Venado en Guiso breve, Remolacha y Grosellas

    Lemon pie

    Torrija casera Caramelizada con Helado de Yogurt griego

    Pan y agua
    Otras Bebidas y Café no incluidos

    PRECIO: 79,20€
    Este menú es orientativo, el menú degustación esta sujeto a cambios en función del mercado y del día

    Este menú es para grupos máximo de 12 personas.
    Para grupos superiores consúltenos.


  • MENU ARROITABEITI

    (noon)

    Ensalada de Pat@, Puerros confitados y Vinagreta de Mostaza

    Alcachofas naturales de Tudela, Cremoso de Ajo asado

    Bacalao al horno, Cantharellus y Tapenade de Aceituna negra

    Presa ibérica adobada, Almendra, Boniato y Membrillo

    Torrija casera Caramelizada

    Bread and water
    Other drinks and coffee not included

    PRICE: 33€
    (The menu is served to the full table and is subject to change based on availability)

    This menu is for groups of maximum 12 people. For larger groups contact us.

  • Aboiz Restaurant in Bizkaia, 30 minutes from Bilbao, Basque Country
  • T. 00 34 946 22 82 40