ABOIZ RESTAURANT
Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.
Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.
The menus are served until 15:15 pm.
The weekly rest days are Monday and Tuesday. Call us and make your reservation!
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STARTERS
ACORN-FED HAM, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD
FOIE GRAS TERRINE, QUINCE CHEESE FROM OUR ORCHARD AND TXAKOLI GUMMIES
PICKLED QUAIL SALAD, ENDIVES, HONEY AND ORANGE
OCTOPUS IN TWO COOKINGS, POTATO STEW AND BERZA
RED SHRIMPS SOCARRAT, CRAWL JUICE AND KIMCHI
SAUTÉED SEASONAL VEGETABLES, ROMESCU AND CHIPS
HAM CROQUETTES “JOSELITO”
ECOLOGICAL EGG ROASTED AT 68º IN VEAL OFF-PIECE STEW (PATAS, MORRO Y LENGUA)
FISH
MARINATED DEWLAP HAKE, CELERY AND NOODLES FROM BEGIAUNDI
TACO COD IN SHORT BROWN OF RED ONION, FOAM OF THEIR SKINS AND FRIED BACON
GRILLED SMALL SQUIDS, LEEK SUKALKI AND CANTHARELUS
ROASTED MONKFISH BAKED, GALICIAN SPIDER CRAB SOPAKO
MEAT
SLOW-ROASTED SUCKLING PIG, PUMPKIN, TAMARILLO COMPOTE
VENISON LOIN (SHORT STEW), BEETROOT AND CURRANTS
SQUAB BREAST ON CREAMY ALMOND RICE AND TRUFFLE
OLD CHOP, 60 DAYS OF MATURATION, ROAST PEPPERS AND CHIPS
SIRLOIN OF VEAL, DUXELLE OF MUSHROOMS, SHALLOTS AND BELL PEPPERS
DESSERTS
HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM
CHOCOLATE ‘TEXTURES’ (Brownie, Cacao Streusel, Creamy Milk Chocolate, 85% Abinao Chocolate Ice cream, Chocolate Ganache, Chocolate Peta Zetas, White Chocolate Spheres and Passion Fruit)
CHEESE TABLE (Idiazabal Cheese Bavaroise and Nuts Mouse; Cut of fresh Cheese Ice cream; Idiazabal Cheese with Honey Biscuit and Honey Chantilly; Goat Cheese Chocolates and Quince with Pineapple at low temperature)
IRISH (Creamy Coffee and Whiskey, Land Cocoa, Ice cream Coffee and Baileys, Cream Foam-white Chocolate, Coffee Shingles and Irish Chocolates)
FENEL, APPLE AND MILK (Fennel Rice Pudding, lightly Confited Apple and Fennel Tartar, “Apple Surprise”) WITH HINTS OF ANISE AND CINNAMON
ASSORTED ARTISAN ICE CREAM
Sweet Wines
Itsas Mendi vendimia tardía
ARIMIA vendimia tardía (Gorka Izagirre)
Don PX (Toro Albalá)
PX Gran reserva (Toro Albalá)
PX Gran reserva 1955 (Toro Albalá)
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MENÚ DEGUSTACIÓN
Aperitivos
Ensalada de Codorniz en escabeche, Endivias miel y Naranja
Pulpo en 2 cocciones, Estofado de Patata y Berza
Flor de Calabacín rellena de Rabo deshuesado, Idiazabal y Jugo de Trufa
Rape al horno, Emulsión de Cebolleta y Cigala en tempura
Cochinillo asado 24 horas, Boniato y Compota de Tamarillo
Valenciano 6.0
Torrija casera caramelizada con Helado de Yogurt griego
Pan y agua
Otras Bebidas y Café no incluidosPRECIO: 71,50€Este menú es orientativo, el menú degustación esta sujeto a cambios en función del mercado y del día
Este menú es para grupos máximo de 12 personas.
Para grupos superiores consúltenos.
MENU ARROITABEITIFriday january 22nd (noon)
Ensalada de Atún rojo en Escabeche casero, sus Verduritas y Vinagreta ahumada
Huevo asado a 68º, Hongos y Trufa
Rodaballo, Patata limón y Vinagreta de Cebolla roja y Txangurro
Pechuga de Pato, Calabaza escarchada
Torrija casera caramelizada con Helado de Vainilla
Ogia eta ura
Beste edari motak eta kafea ez dude sartutaPRICE: 33€(The menu is served to the full table and is subject to change based on availability)
This menu is for groups of maximum 12 people. For larger groups contact us.
MENU ITURRIZARSaturday january 23th and Sunday 24th (noon)
Aperitivo
Ensalada de Atún rojo en Escabeche casero, sus Verduritas y Vinagreta ahumada
Croquetas de Cocido de la amama
Huevo asado a 68º, Hongos y Trufa
Rodaballo, Patata limón y Vinagreta de Cebolla roja y Txangurro
Pechuga de Pato, Calabaza escarchada
Torrija casera caramelizada con Helado de Vainilla
Pan y agua
Otras Bebidas y Café no incluidosPRECIO: 49,5€The menu is served to the full table and is subject to changes based on availability
This menu is for groups of maximum 12 people. For larger groups contact us.