Our Chef and his team combine traditional and modern cuisine, always using farmer's market products to elaborate our homemade plates.
We have an extensive menu based on seasonal products, along with tasting menus, group menus and of course arranged menus for large events, such as weddings.
Sorry, the menus are displayed in Spanish. If you need information about our menus, please do not hesitate to contact us.
The menus are served until 15:15 pm.
The weekly rest days are Monday and Tuesday. Call us and make your reservation!
HAM AND LOIN, D.O. (Designation of Origin) PEDROCHES, ‘GLASS BREAD’ AND TOMATO SALAD
HOMEMADE FOIE INGOT, CANDIED PUMPKIN AND HOMEMADE BREAD
DEER (MARINATED IN 5 SPICES), PALM HEARTS, HERBALUISA AND GINGER SALAD
SOCARRAT OF RED SHRIMPS, FLAT LOBSTERS JUICE AND KIMCHI
“JOSELITO” HAM CROQUETTES
LA ROPA VIEJA “OLD CLOTHES“ (PURÉE CHICKPEAS, MEAT BOKATA, CREAMY OF CABBAGE AND COOKED BROTH)
GRILLED OCTOPUS (OAK), ROASTED TUBERCULES (MALANGA, YAM AND POTATO) AND CREAMY RAIFORT
ORDUÑA ECOLOGICAL EGG, ROASTED IN SUKALKI OF VEAL HANDS
CASTRO RED MULLET, CRAYFISH CRUMBS IN ITS JUICE
PYRENEAN STURGEON, BEURRE BLANC SEA LETTUCE AND CAVIAR PERSE
GRILLED COD, UMAMI BROTH AND GARLIC FOAM
BAKED MONKFISH WITH SEASONAL VEGETABLES
PASAIA HAKE LOINS, CLASSIC BREADED AND ‘PANADERA’ POTATOES
‘CIVET ‘ OF FIELD HARE, BROWN GLASE AND CANDIED FIGS
CHEEK PIECE TERRINE AND VEAL’S SNOUT, POLENTA AND BUTTER
GRILLED GALICIAN BEEF SIRLOIN, MUSHROOMS CREAM SAUCE AND FOIE
“JOSELITO IBERIAN PLUMA”, BRASA, BASIL CRUMBLE AND PARMESAN
OLD CHOP, 60 DAYS OF MATURATION, ROAST PEPPERS AND POTATOES
HOMEMADE CARAMELIZED TORRIJA (“PAIN PERDU”) WITH GREEK YOGURT ICE CREAM
CREAMY WARM CAKE OF IDIAZABAL CHEESE AND CHERRY ICE CREAM
CITRUS 6.0 (CREAMY PASSION FRUIT, EFFERVESCENT SUGAR OF LIME, MARSHMALLOW OF BLOOD ORANGES, KUMQUAT, LEMON PEEL ICE CREAM AND DRY MERENGUE OF BERGAMOT)
APPLE, ANISE, ALMOND (ALMOND FINANCIER, APPLE COMPOTE, ANISE MILK ICE CREAM, MANGO SPONGE, BASIL GEL, APPLE CANDY)
CHOCOLATESSS (CHOCOLATE CLOUD, CHOCOLATE AND YOGURT MOUSSE, SALTED CANDY, AMARETTO ICE CREAM, WHITE CHOCOLATE FOAM, COCOA CRISP)
ASSORTED ARTISAN ICE CREAM
ASK US ABOUT OUR SUGGESTIONS
Itsas Mendi vendimia tardía
ARIMIA vendimia tardía (Gorka Izagirre)
Don PX (Toro Albalá)
PX Gran reserva (Toro Albalá)
PX Gran reserva 1955 (Toro Albalá)
Pickled Quail Salad, Sprouts and Reinetas Apples
Grilled Artichokes, Iberian jowls and roasted Garlic
Getaria Bean Petals, Umami Broth
Roasted Scallop, Fennel ‘Mamia’ and Barnacle Seaweed
Potera Squid Pelayo style
Venison Loin, Green Pistachio and dried Apricots
Homemade Caramelized French Toast with Greek Yogurt Ice Cream
Bread and water
Other drinks and coffee not includedPRIZE: 79,20€This menu is orientative, the tasting menu is subject to changes depending on the market and the day.
This menu is for groups up to 12 people.
For larger groups please contact us.